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The Dordogne Itinerary

Day 6

We Take to the Water On Our Way to Sarlat-la-Caneda.

Walnuts and Eau de Vie at the Moulin de Cougnaguet, Dordogne ©2007 Konstantine & Toni BabourineThis stretch of the Dordogne cuts right through the limestone causses offering spectacular gorges and cliffs. Our route criss-crosses the river using back-roads to avoid some unseemly hills, but nearly everybody misses the first stretch altogether, opting to canoe downstream to Pinsac. This stretch of the river is home to kingfishers and herons.

After lunch we follow tiny backroads from Souillac to Sarlat-la-Caneda, entering the town on a cycle path built on a disused railway.

Our hotel is the Renoir, close to the heart of 'Vieux Sarlat'. Sarlat is so well preserved that it also rates 3*** from Michelin. During this week you could be forgiven for imagining that Michelin give 3*** away like confetti. But if you look at their guidebooks for other regions, you can see that there are hardly any sites awarded 3***. It is just that the Dordogne valley really is that good.

Tonight we enjoy probably the finest gourmet food of the week - and certainly the finest desserts - at Les Quatres Saison.

Click this link for Day 6 route map on mapometer.

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